Carryout Menu

TAKE OUT MENU

COMBINATION PLATES (Includes Egg Roll and Vegetable Fried Rice) Add Shrimp, Pork, or Chicken Fried Rice for $2.75

1. Pork Egg Foo Young

2. Chicken Chop Suey

3. Sweet & Sour Chicken or Pork

4. Almond Boneless Chicken

5. Shrimp with Lobster Sauce

*6. Kung Pau Beef or Chicken

*7. Beef or Chicken with Garlic Sauce

8. Cantonese Fried Shrimp (5pcs)

*9. General Tso's Chicken

10. Pepper Steak

CHICKEN

*General Tso's Chicken

*Kung Pau Chicken

*Chicken with Garlic Sauce

*Szechuan Chicken

Mo Shui Chicken with Pancakes

Almond Boneless Chicken (ABC)

Lemon Chicken

Chicken with Mixed Vegetables

Cashew Chicken

Sweet & Sour Chicken

Chicken Egg Foo Young

Chicken Silver Needle Noodles

Chicken & Green Bean in Black Bean Sauce

*Chicken & Green Bean in Garlic Sauce

Chicken Broccoli

*Orange Chicken

Mango Chicken

PORK

*Shredded Pork in Garlic Sauce

Mo Shui Pork with Pancakes

Roast Pork with Mixed Vegetables

Sweet & Sour Pork

Roast Pork Egg Foo Young

VEGETARIAN

*Mo Po Tofu

*Eggplant in Garlic Sauce

Mo Shui Vegetables with Pancakes

Dry-Sauteed String Beans

Sauteed Seasonal Vegetables

Vegetable Silver Needle Noodles

Vegetable Egg Foo Young

Tofu with Mixed Vegetables

LO MEIN (SAUTEED SOFT NOODLES)

Roast Pork

Chicken

Beef

Shrimp

Seafood

Yang Chow

Vegetable

FRIED RICE (Pint/Quart)

Roast Pork

Chicken

Beef

Shrimp

Vegetable

Yang Chow

CHOW MEIN (HARD NOODLES)

or CHOP SUEY (RICE) (Pint/Quart)

Pork

Chicken

Chicken Subgum

Beef

Shrimp

Vegetable.

MISCELLANEOUS

Almond or Fortune Cookie (1/2 dozen)

Almond or Fortune Cookie (1 dozen)

Steamed Rice (Pint/Quart)

Brown Rice (Pint/Quart)

Chow Mein Noodles (Small/Large)

Wonton Chips with Sauce

Chocolate Brownie

NO SUBSTITUTIONS.

Peking House does not use MSG in preparation of food, and uses vegetable oil only for cooking (no peanut oils)

A "*" Denotes Spicy Dish

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SOUP

Wonton Soup

Egg Drop Soup

Chinese Vegetable Soup

*Hot & Sour Soup

House Special Wonton Soup

Chicken Sizzling Rice Soup

Seafood Sizzling Rice Soup 

APPETIZERS

Egg Roll

Vegetable Spring Roll

BBQ Pork

BBQ Spare Ribs

Crab Macao

Shrimp Toast

Frog Legs in Garlic Butter

Mussels in Black Bean Sauce

Fried or Steamed Dumplings

Fried Bok Choy

Bow Bow Platter (2)

Coconut Chicken

Coconut Shrimp

Fried Tofu

Balamaki

Stir-Fried Bok Choy

Fried Tofu

Soft Shell Crab

HOUSE SPECIALTIES

Chicken Soong

*Mongolian Chicken

*Tai Cheng Chicken

Phoenix Nest

Seafood War Ba

Hong Kong Steak

Sliced Steak with Black Mushrooms

Crispy Duck

*Singapore Rice Noodles

*Mandarin Delight

*Triple Delight

Adrianne Special Chow Mein

Seafood Special Chow Mein

SEAFOOD

*Curry Shrimp

*Shrimp with Garlic Sauce

*Scallops with Garlic Sauce

Shrimp with Mixed Vegetables

Cashew Baby Shrimp

*Kung Pau Shrimp

*Szechuan Shrimp

Sweet and Sour Shrimp

War Dip Har (Bacon-Wrapped Shrimp & Egg)

Shrimp or Scallop Silver Needle Noodles

Shrimp with Lobster Sauce

Cantonese Fried Shrimp

Shrimp Egg Foo Young

Shrimp & Green Beans in Black Bean Sauc

Broiled Whitefish

Steamed Whitefish

Seared Salmon Teriyaki

BEEF

*Mongolian Beef

*Kung Pau Beef

*Beef with Garlic Sauce

*Szechuan Beef

House Special Beef Tenderloin

Beef with Mixed Vegetables

Cashew Beef

Beef with Green Pepper & Onion

Beef with Broccoli

Beef with Peapods

Beef and Green Beans in Black Bean Sauce

*Orange Beef

Banquet Facilities and Catering Available

for Events (Off-site or On-Site)

Gift Certificates Available for Purchase

at Host Stand

We strive to maintain prices as published,

but reserve the right to change prices 

TEL (248) 545-2700

FAX (248) 545-7957

http://www.pekinghousemi.com